Introducing Batch 026: Bourbon Barreled Gin!
Crafted from a variety of botanicals including honey, hibiscus, coriander & juniper, our second Experimental gin explores the sweeter, fruitier style of gin known as “Old Tom.” Made from a base of our signature Tennessee High Malt mash bill, the gin was then infused & distilled with a blend of 10 botanicals before being finished in single use bourbon barrels for over 6 months. The result is a fruit-forward, whiskey lover’s gin.
Mash Bill: Our signature “Barrel 91” recipe
Botanicals: Honey, Juniper, Hibiscus, Coriander, Honey Malt, Szechuan Peppercorn, Orris Root, Orange Peel, Lemon Peel, Angelica Root
Proof: 102 (51% ABV)
Finishing Cooperage: Single-Use Tennessee High Malt, 53 gallon
Finishing Time: 6 mos
Batch Size: 4 barrels
Tasting notes: Wildflower honey, hibiscus, strawberry lemonade, and juniper
More about our Experimental Single Batch Series
Our Experimental Single Batch Series is a limited collection of single batch whiskeys and spirits born from our 100-gallon Experimental Distillery in downtown Chattanooga, TN. Each batch utilizes a multitude of grains, barrels, techniques, and unique ingredients to express uncompromised creativity and innovation within our craft by creating whiskeys and other spirits that are truly one-of-a-kind.
Check out our past Experimental Series releases here.