Evan, Author at Chattanooga Whiskey

Over 21?

Yes I Am

21? Nope

Drink Chatt Whiskey, Enjoy Responsibly
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EXP Single Barrel #55 Release

This month is the 3rd release in our Experimental Single Barrel collection, Barrel #55, the last “Native Barrel” from our cellar. Like Experimental Batches 003 and 006, this barrel’s mash bill contained roasted specialty malts that were selected to complement the character of its finishing barrel – in this case, all eight stout barrels from our 1816 Native […]

DID SOMEBODY SAY WHISKEY & BEER?!

Local whiskey loves local beer! Come celebrate a dynamic union of local beer, community and award-winning bourbon at the 1st annual Chattanooga Whiskey Barrel Bash. SATURDAY, NOVEMBER 3 • 11AM–4PM Chattanooga Whiskey Riverfront Distillery – 890 Riverfront Parkway To celebrate the release of our 2018 edition beer barrel finished whiskey series, 1816 Native, we’re throwing one helluva party! We […]

Announcing the newest additions to our Award Winning Distiller’s Experimental Series: Batch 009 & 010!

Batch 009 & 010 mark the fifth release of our Distiller’s Experimental Series and doubles up on our Tennessee High Malt style. Check out the details that make them unique below! Batch 009 – Tennessee Double Malt This High Malt expression is not only our maltiest bourbon to date, it’s also our most innovative. Containing over 55% […]

Distiller’s Notes Vol.7: Finding Whiskey, in The Future Times

Call me “old fashioned”, but there’s something I miss about reading a real, physical newspaper.  What do we even call these things now?  “Real Newspaper”?  “Paper Newspaper”?  “Old Fashioned Newspaper”?  Something so imperiled in the wild deserves a proper name…am I right? In the past – before my stoopid smart phone – bumping into a […]

Announcing Batches 004 – 006!

It’s been almost three months since we’ve released Batches 002 and 003 of our Experimental Single Batch Series, and now we’re back with three more: Batch 004, Batch 005, and Batch 006! For this third release, we’ve tipped our hat to the Scottish whiskies of old with wheat, peat, a wee heavy finish, and of course…more […]