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Introducing Batch 032: Bourbon Barreled Limoncello!

Introducing Batch 032: Bourbon Barreled Limoncello!

Inspired by the Italian flavor combination known as “fiori di sicilia,” our version of this iconic liqueur was infused with an abundance of Meyer lemon peel, orange peel & vanilla bean before being finished in single-use toasted & charred barrels for over 3 months. Made with our signature “Barrel 91” mash bill – and over 100 pounds of lemon peel – our fruity & floral white whiskey served as the perfect base for a lengthy 2-week infusion of citrus and vanilla. Crafted from only real ingredients, this simple yet elegant liqueur showcases the refreshing summertime flavors of an Italian classic, alongside our very own Tennessee High Malt.

Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley, Honey Malted Barley

Infused With: Lemon Peel, Citrus Peel, Vanilla Bean, Cane Sugar

Distillation: Double Pot & Continuous Column

Proof: 86 (43% ABV)

Finishing Cooperage: Single-use Tennessee High Malt, 53 gallon

Finishing Time: 3 mos

Batch Size: 3 barrels

Style: Liqueur

Tasting notes: Lemon curd, panettone, shortbread & creamsicle

Experimental Batch 032: Bourbon Barreled Limoncello will be available exclusively at the Chattanooga Whiskey Experimental Distillery on Friday, September 1st. Limited quantities will also be available on Seelbachs.com.