Introducing Batch 032: Bourbon Barreled Limoncello!
Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley, Honey Malted Barley
Infused With: Lemon Peel, Citrus Peel, Vanilla Bean, Cane Sugar
Distillation: Double Pot & Continuous Column
Proof: 86 (43% ABV)
Finishing Cooperage: Single-use Tennessee High Malt, 53 gallon
Finishing Time: 3 mos
Batch Size: 3 barrels
Tasting notes: Lemon curd, panettone, shortbread & creamsicle
Experimental Batch 032: Bourbon Barreled Limoncello will be available exclusively at the Chattanooga Whiskey Experimental Distillery on Friday, September 1st. Limited quantities will also be available on Seelbachs.com.