Introducing Batch 040: Bourbon Barreled Citracello!

Did someone say citrus season? This multi-fruit follow-up to our beloved Bourbon Barreled Limoncello captures the vibrant richness of freshly squeezed grapefruit in liqueur form!

While fans of our Experimental Series already know we never really repeat the same idea twice, we do love to reinvent and build on old concepts. Although we all loved our Bourbon Barreled Limoncello, this concept explores a completely different side of citrus infusions – just in time for citrus harvest! Made with our signature “Barrel 91” mash bill – and over 125 pounds of citrus peel – our fruity and floral white whiskey served as the perfect base for a lengthy 3-week infusion of grapefruit, orange, and hibiscus. Crafted from only real ingredients, this elegant liqueur showcases the multi-dimensional qualities of an under-appreciated style alongside our very own Tennessee High Malt.

Experimental Batch 040: Bourbon Barreled Citracello will be available exclusively at the Chattanooga Whiskey Experimental Distillery on Thursday, October 24, for $44.99. Limited quantities will also be available on Seelbachs.com in the coming weeks, please contact [email protected] for more information.

Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley, Honey Malted Barley
Distillation: Double Pot & Continuous Column
Infused With: Grapefruit Peel, Orange Peel, Blood Orange Peel, & Hibiscus
Proof: 81 (40.5% Alc/Vol)
Finishing Cooperage: Single-Use Bourbon Barrels, 53 Gallon
Finishing Time: 3 Mos
Batch Size: 5 Barrels
Style: Liqueur
Tasting Notes: Orange sherbet, gum drop, sugar dusted grapefruit, and hibiscus tea