Introducing Batch 038: Peach Infused Gin Liqueur!

A gin built for the summertime! Our third-ever experimental gin explores the under-appreciated, thirst-quenching “gin liqueur” style – into which our distillers infused over 160 pounds of aromatic dried peaches.

Made from a base of our signature Tennessee High Malt mash bill, this gin was infused & distilled with 10 botanicals – including juniper, angelica, orris, and coriander – before finishing in single use bourbon barrels for 6+ months. Perfect on ice, on the porch, or at the pool party, our Peach Infused Gin Liqueur is sure to please!

Experimental Batch 038: Peach Infused Gin Liqueur will be available exclusively at the Chattanooga Whiskey Experimental Distillery on Thursday, June 20 for $44.99.

Limited quantities will also be available on Seelbachs.com in the coming weeks, please contact [email protected] for more information.


Mash Bill: Our signature “Barrel 91” recipe: Yellow Corn, Malted Rye, Caramel Malted Barley, Honey Malted Barley
Botanicals: Juniper, Angelica, Orris, Gentian, Coriander, Bitter Orange, Lemon Peel, Cardamom, St. Johns Wort, Cassia
Infused With: Dried Peaches (11 Days)
Proof: 84 (42% Alc/Vol)
Finishing Cooperage: Single-Use Tennessee High Malt, 53 Gallon
Finishing Time: Over 6 Months
Batch Size: 3 Barrels
Style: Gin Liqueur
Tasting Notes: Peaches & cream, shortbread, juniper, and a hint of cardamom