EXP Single Barrel #52 Release

ABOUT THIS SINGLE BARREL:

Barrel #52 is the last single barrel from our first release, Batch 002: Smoked High Malt. Like Batch 002, this mash bill contained a blend of cherrywood smoked malt and dark caramel malt.

Barrel: 53 gallon, #4 char + toast

Age: 2 years, 11 mos

Mash Bill: yellow Corn, cherrywood smoked malt, dark Caramel malt, coffee malt

Yeast: Ale Blend

Tasting Notes:  Black cocoa, berry crumble, date roll, toast and sweet smoke

OUR REMAINING 8 BARRELS IN THIS SERIES:

October:  Barrel #52 – Smoked High Malt 

Straight Bourbon Whiskey made with Smoked Malt

November:  Barrel #55 – Native Barrel

Straight Bourbon Whiskey finished in Stout Beer Barrels

December: Barrel #62 – Scottish Style High Malt

Straight Bourbon Whiskey finished in an Islay Scotch Barrel

January:  Barrel #51 – Wheated High Malt

Straight Bourbon Whiskey made with Malted Wheat

February: Barrel #42 – Tennessee Rye Malt

Straight Rye Malt Whiskey

March:  Barrel #50 – Tennessee Single Malt

Straight Malt Whiskey finished in a Barleywine Style Beer Barrel

April:  Barrel #63 – Tennessee Double Malt

Straight Bourbon Whiskey made with Malted Corn

May:  Barrel #75 – Tennessee Double Barrel

Straight Bourbon Whiskey finished in a New Toasted & Charred Oak Barrel

June:  Barrel #91 – Tennessee High Malt

Straight Bourbon Whiskey, Our Signature Recipe