EXP Single Barrel #55 Release

ABOUT THIS SINGLE BARREL:

Barrel #55 is the last “Native Barrel” from our cellar. Like Batch 003 and 006, this barrel’s mash bill contained malts that were selected to complement the character of its finishing barrel – in this case, stout barrels from our 1816 Native partnerships.

Barrel: 53 gallon, #4 char + toast

Age: 2 years, 11 mos

Mash Bill: yellow corn, cherrywood smoked malt, dark caramel malt, coffee malt, pale chocolate malt, dark munich malt

Yeast: Ale Blend

Tasting Notes:  German chocolate cake, vanilla frosting, cinnamon, apple pie, toasty oak, with a bittersweet chocolate finish 

Finishing Barrel:  8 various stout barrels from our 1816 Native partnerships

OUR REMAINING 7 BARRELS IN THIS SERIES:

December: Barrel #62 – Scottish Style High Malt

Straight Bourbon Whiskey finished in an Islay Scotch Barrel

January:  Barrel #51 – Wheated High Malt

Straight Bourbon Whiskey made with Malted Wheat

February: Barrel #42 – Tennessee Rye Malt

Straight Rye Malt Whiskey

March:  Barrel #50 – Tennessee Single Malt

Straight Malt Whiskey finished in a Barleywine Style Beer Barrel

April:  Barrel #63 – Tennessee Double Malt

Straight Bourbon Whiskey made with Malted Corn

May:  Barrel #75 – Tennessee Double Barrel

Straight Bourbon Whiskey finished in a New Toasted & Charred Oak Barrel

June: Barrel #91 – Tennessee High Malt

Straight Bourbon Whiskey, our signature recipe