EXP Single Barrel #51 Release

ABOUT THIS SINGLE BARREL:

Barrel #51 is the last “Wheated Style High Malt” from our cellar. Like Batch 005, this mash bill and recipe was inspired by the wide world of scotch grain whiskies.  Made with 4 types of malted wheat – dark, caramel, oak smoked and chocolate – these 4 rich malts take the soft and sweet wheated bourbon style to a richer, and more complex high malt territory.

Barrel: 53 gallon, #4 char + toast

Age: 3 years, 1 month

Mash Bill: yellow corn, dark wheat malt, caramel wheat malt, oak smoked wheat malt, chocolate wheat malt

Yeast: Ale Blend

Tasting Notes: Rock candy, fresh baked bread, plum, with a hint of cocoa powder in the finish

OUR REMAINING 5 BARRELS IN THIS SERIES:

February: Barrel #42 – Tennessee Rye Malt

Straight Rye Malt Whiskey

March: Barrel #50 – Tennessee Single Malt

Straight Malt Whiskey finished in a Barleywine Style Beer Barrel

April: Barrel #63 – Tennessee Double Malt

Straight Bourbon Whiskey made with Malted Corn

May: Barrel #75 – Tennessee Double Barrel

Straight Bourbon Whiskey finished in a New Toasted & Charred Oak Barrel

June: Barrel #91 – Tennessee High Malt

Straight Bourbon Whiskey, our signature recipe