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Seeking to discover the “perfect” malted wheat to best complement our Tennessee High Malt style, this Experimental Single Batch is made with an abundance of malted dinkel wheat. This heirloom varietal – which dates all the way back to the dawn of civilization – contributes a nutty richness to the whiskey no longer found in modern wheat varieties.

Brimming with warm, sweet notes of baked bread and pastry, the result is a bold reinvention of wheated whiskey – from an ancient age!

Experimental Batch 037: Ancient Wheat will be available exclusively at the Chattanooga Whiskey Experimental Distillery on Friday, March 15 for $69.99. Founder and CEO Tim will be at our Experimental Distillery from 11am-1pm and 3pm-5pm to sign bottles!

Limited quantities will also be available on Seelbachs.com in the coming weeks, please contact [email protected] for more information.

Mash Bill/Style 1: Straight Whiskey (67%)
Mash Bill/Style 2: Straight Wheat Malt Whiskey (33%)
Grains: Pale Malted Dinkel Wheat, Pale Malted Barley, Vienna Malted Barley, Munich Malted Barley, Yellow Corn, Caramel Malted Barley
Age of Blend: 4 Years
Proof: 105 (52.5% Alc/Vol)
Cooperage: Toasted & Charred Oak, 53 Gallon (3 Types)
Batch Size: 3 Barrels
Style: A Blend of Straight Whiskeys

Tasting Notes: Walnut raisin bread, dried apricot, brown sugar, nutmeg, molasses, and sweet tea.

Mash Bill Notes: Each unique wheated whiskey recipe in the blend was comprised of the same three grain types – malted dinkel wheat, malted barley, and yellow corn. Together, this pot distilled blend of whiskeys contains an average of 51% malted dinkel wheat, which was toasted at low temperatures to preserve the character of the underlying grain!