Chattanooga Whiskey Cocktails
At Chattanooga Whiskey we use only the finest roasted and toasted specialty grain for an unmatched richness and depth of flavor. We celebrate the qualities malted grain imparts into our whiskeys. You can expect a range of flavors – everything from bread, biscuit, and toast, to nutty toffee, caramel, butterscotch pudding coffee or chocolate.
We like to say our whiskies are the dark chocolate of the whiskey world. This is the Tennessee Way.
The cocktails that lie within are tried and tested to enhance the richness of our liquid sunshine in a bottle.
We love our whiskey neat or on a little ice, but we also love the versatility and new worlds of flavor that cocktails bring to bourbon.
Good luck on your adventures and Cheers from Chattanooga!
CHATTANOOGA WHISKEY 91
Tasting Notes: Butterscotch pudding, dried apricot, honeyed toast, & pound cake. Rich, Malty character, fruity complexity.
TENNESSEE HIGH BALL
- 1.5 oz Chattanooga Whiskey 91
- Ginger Ale
- Soda Water
- Dash Bitters – (Ginger Citrus Bitters Preferred)
- Garnish: Lemon
Add 91 to a high ball glass, add ice, fill glass halfway with ginger ale, then the other half with soda water, dash bitters, Garnish with lemon.
POUND CAKE SOUR
- 2 oz 91
- .75 oz Vanilla syrup
- .75 oz Fresh lemon juice
- 1 dash Orange Bitters
- Optional but recommended: Egg white
- Garnish: Lemon twist
A delightful twist on a delicious classic. If not using an egg white, add all ingredients to a cocktail shaker, add ice, and shake. Fine strain into a rocks glass over fresh ice. If using an egg white, add all ingredients (including the egg white) to a cocktail shaker and dry shake for at least 30 seconds. After the dry shake, add ice and shake again for less time. Fine strain and serve up in a coupe or rocks glass, garnished with a lemon twist.
CHATT WHISKEY TODDY – SERVE HOT OR COLD!
Cold Toddy
- 1.5 oz 91
- 1.5 oz Honey Tea Syrup
- .5 Lemon juice
- Soda water
- Garnish: lemon wheel
Add Chatt Whiskey 91, honey tea syrup, and lemon juice to a high ball glass, add ice, and top with soda water. Garnish with a lemon wheel and sip in the sunshine!
Hot Toddy
- 1.5 oz 91
- 1.5 oz Honey Tea Syrup
- .5 Lemon juice
- Hot water
- Garnish: lemon wheel
Add Chatt Whiskey 91, honey tea syrup, and lemon juice to your favorite mug and top with hot water. Garnish with a lemon wheel and enjoy somewhere cozy!
SHRUB IT OFF
- 2 oz 91
- 1.5 oz Apricot Shrub
- Soda Water
- Garnish: Rosemary sprig
Add Chatt Whiskey 91 and apricot shrub to a high ball glass, add ice, and top with soda water. Garnish with a rosemary sprig. Recommended for brunches!
CHATTANOOGA WHISKEY 111
Tasting Notes: Chocolate covered cherry, toasted coconut, and cinnamon. Full-bodied with a warming, malty finish.
CHATT APPLE
- 2 oz 111
- .5 oz Cinnamon syrup
- .5 oz Apple juice
- .25 lemon juice
- 1 dash Angostura bitters
- Garnish: cinnamon stick
Add all ingredients to a cocktail shaker, add ice, and shake! Fine strain over a large cube and garnish with a cinnamon stick.
GRAVEYARD TWIST
- 1.5 oz 111
- .5 oz Amaretto
- .75 Cold Brew
- .25 Simple Syrup
- 1 dash Orange Bitters
- Garnish: Expressed orange peel
Add all ingredients to a mixing glass, add ice and stir. Strain into a rocks glass, express and garnish with an orange peel.
CHATTANOOGA WHISKEY 99 RYE
Tasting Notes: Fruit cake, cola spice, sage and toasted rye. Full-bodied with a malty sweet & spicy finish.
RYE RICKY
- 1.5 oz 99 Rye
- Soda Water
- Garnish: Lime Wedge
Add 99 Rye to a highball glass, add ice, and top with soda water. Garnish with a lime wedge.
RYE FOR THE SAGES
- 2 oz 99 Rye
- .5 Sage syrup
- .25 Lemon juice
- Garnish – candied ginger
Add all ingredients to a cocktail shaker, add ice, and shake. Fine strain and serve up in a coupe glass, garnished with candied ginger on a pick.
THE VERMONTER
- 2 oz 99 Rye
- .5 oz maple syrup
- 1 dash Black Walnut Bitters
- Garnish: Orange Peel
Add all ingredients to a mixing glass, add ice, and stir. Strain into a rocks glass over a large cube and garnish with an orange peel.