CHATTANOOGA WHISKEY COCKTAILS
CHATTANOOGA WHISKEY 91
Tasting Notes
Butterscotch pudding, dried apricot, honeyed toast, & pound cake
Rich, malty character, fruity complexity
Tennessee High Ball
1.5 oz Chattanooga Whiskey 91
Ginger Ale
Soda Water
Dash Bitters – (Ginger Citrus Bitters Preferred)
Garnish: Lemon
Add 91 to a high ball glass, add ice, fill glass halfway with ginger ale,
then the other half with soda water, dash bitters, Garnish with lemon
Pound Cake Sour
2 oz 91
.75 oz Vanilla syrup
.75 oz Fresh lemon juice
1 dash Orange Bitters
Optional but recommended: Egg white
Garnish: Lemon twist
A delightful twist on a delicious classic. If not using an egg white, add all ingredients to a cocktail shaker, add ice, and shake. Fine strain into a rocks glass over fresh ice. If using an egg white, add all ingredients (including the egg white) to a cocktail shaker and dry shake for at least 30 seconds. After the dry shake, add ice and shake again for less time. Fine strain and serve up in a coupe or rocks glass, garnished with a lemon twist.
Chatt Whiskey Toddy – Serve hot or cold!
Cold Toddy
1.5 oz 91
1.5 oz Honey Tea Syrup
.5 Lemon juice
Soda water
Garnish: lemon wheel
Add Chatt Whiskey 91, honey tea syrup, and lemon juice to a high ball glass, add ice, and top with soda water. Garnish with a lemon wheel and sip in the sunshine!
Hot Toddy
1.5 oz 91
1.5 oz Honey Tea Syrup
.5 Lemon juice
Hot water
Garnish: lemon wheel
Add Chatt Whiskey 91, honey tea syrup, and lemon juice to your favorite mug and top with hot water. Garnish with a lemon wheel and enjoy somewhere cozy!
Shrub It Off
2 oz 91
1.5 oz Apricot Shrub
Soda Water
Garnish: Rosemary sprig
Add Chatt Whiskey 91 and apricot shrub to a high ball glass, add ice, and top with soda water. Garnish with a rosemary sprig. Recommended for brunches!
Chattanooga Whiskey 111
Tasting Notes
Chocolate covered cherry, toasted coconut and cinnamon.
Full bodied with a warming, malty finish
Full bodied and robust
Chatt Apple
2 oz 111
.5 oz Cinnamon syrup
.5 oz Apple juice
.25 lemon juice
1 dash Angostura bitters
Garnish: cinnamon stick
Add all ingredients to a cocktail shaker, add ice, and shake! Fine strain over a large cube and garnish with a cinnamon stick.
Graveyard Twist
1.5 oz 111
.5 oz Amaretto
.75 Cold Brew
.25 Simple Syrup
1 dash Orange Bitters
Garnish: Expressed orange peel
Add all ingredients to a mixing glass, add ice and stir. Strain into a rocks glass, express and garnish with an orange peel.
Chattanooga Whiskey 99 RYE
Tasting Notes
Fruit cake, cola spice, sage and toasted rye. Full bodied with a malty sweet & spicy finish.
Candied fruit, herbs and spice
Rye Ricky
1.5 oz 99 Rye
Soda Water
Lime Wedge
Add 99 Rye to a highball glass, add ice, and top with soda water.
Garnish with a lime wedge.
Rye for the sages
2 oz Rye
.5 Sage syrup
.25 Lemon juice
Garnish – candied ginger
Add all ingredients to a cocktail shaker, add ice, and shake. Fine strain and serve up in a coupe glass, garnished with candied ginger on a pick.
The Vermonter
2 oz 99 Rye
.5 oz maple syrup
1 dash Black Walnut Bitters
Add all ingredients to a mixing glass, add ice, and stir. Strain into a rocks glass over a large cube and garnish with an orange peel.