Category Archives: Tennessee High Malt

Bottled in Bond is a single-season, vintage-dated expression of our Tennessee High Malt style. Each vintage is crafted from a wide selection of unique high-malt bourbon mash bills – all made within the same distilling season – and each comprised of at least 25% specialty malted grains. SPRING 2018 VINTAGE Barreled from Jan-June 2018 Mash …

Continue reading “Bottled in Bond: Spring 2018 Vintage Release”

THE HIGH MALT FREQUENCY Ever heard of the Schumann resonance? Until recently, neither had I. The phenomenon, predicted and discovered by physicist Winfried Otto Schumann, is created when the dozens of lightning bolts that strike the earth’s surface – every second – shake and excite a portion of our atmosphere to create and amplify an …

Continue reading “Distiller’s Notes Vol. 11: The High Malt Frequency”

We are pleased to announce the release of Chattanooga Whiskey Silver. Chattanooga Whiskey Silver is the white expression of our signature Tennessee High Malt recipe prior to its journey in the barrel. Chatt Whiskey Silver showcases the complexity of a high malt mash bill, extended fermentation, and finely tuned distillation process. An unaged whiskey, commonly …

Continue reading “Chattanooga Whiskey Silver Release”

The Story of Barrel 91: By March of 2017, our experimental distillery had produced over 100 unique experimental barrels of Tennessee High Malt Whiskey. Meanwhile, construction of our Riverfront Distillery Headquarters neared completion, and our team began their search for the recipes that would be made there. After sampling and tasting through over 100 Experimental …

Continue reading “EXP Single Barrel #91 Release – The Story of Barrel 91”

ABOUT THIS SINGLE BARREL: Barrel #63 is the last “Tennessee Double Malt” in our cellar.  Like Batch 009, this innovative, malty-sweet bourbon somehow meets the criteria for both bourbon and malt whiskey at the same time.  The secret ingredient?  Floor malted corn made for us by our friends at Valley Malt.  Greater than 55% malt. Greater …

Continue reading “EXP Single Barrel #63 Release”

ABOUT THIS SINGLE BARREL: Barrel #50 is the last “Tennessee Single Malt” from our cellar. Like Batch 008, our single malt contains multiple unique varieties of malted barley from the USA, Canada, and the UK.  After 2 years in a charred oak barrel, it is then finished in a barleywine style beer barrel for a …

Continue reading “EXP Single Barrel #50 Release”

ABOUT THIS SINGLE BARREL: Barrel #42 is the last “Tennessee Rye Malt” from our cellar. Like Batch 007, this lesser known style of rye whiskey contains multiple varieties of rye, including caramel rye malt.  The result is rich, dense, spicy and warming – like eating a slice of rye, straight from the oven. Barrel: 53 gallon, …

Continue reading “EXP Single Barrel #42 Release”

ABOUT THIS SINGLE BARREL: Barrel #51 is the last “Wheated Style High Malt” from our cellar. Like Batch 005, this mash bill and recipe was inspired by the wide world of scotch grain whiskies.  Made with 4 types of malted wheat – dark, caramel, oak smoked and chocolate – these 4 rich malts take the …

Continue reading “EXP Single Barrel #51 Release”

ABOUT THIS SINGLE BARREL: Barrel #55 is the last “Native Barrel” from our cellar. Like Batch 003 and 006, this barrel’s mash bill contained malts that were selected to complement the character of its finishing barrel – in this case, stout barrels from our 1816 Native partnerships. Barrel: 53 gallon, #4 char + toast Age: 2 years, …

Continue reading “EXP Single Barrel #55 Release”