Inspired by the legendary Aztec drink Xocolatl (sho-co-LAHT-l), Batch 046 marks the return of one of our fan-favorite Experimental Batches from 2022 – Batch 028: Cacao Infused. Like Batch 028, Batch 046 was infused with whole cacao nibs, cinnamon sticks, and vanilla beans; but this time, we decided to spice things up by adding of …
Inspired by Chattanooga’s long history of cola production, Kola Infused merges the nostalgic flavors of 19th- and 20th-century American cola with the complementary depth of our high malt bourbon! Before cola became a global phenomenon, it was brewed in apothecaries and soda fountains across the American South. But it was in Chattanooga, Tennessee, where cola …
We couldn’t be more proud to make our spirits in our hometown of Chattanooga, Tennessee, and believe a visit to Chattanooga should be on everyone’s bucket list! The first National Park City in North America – and the third in the entire world – Chattanooga has the perfect mix of metropolitan amenities and outdoor adventure. …
Infused just in time for summer, our Bourbon Barreled Limecello marks the third rendition in our ever-evolving (and ever popular) “cello” series! Made with our signature “Barrel 91” mash bill – and over 130 pounds of citrus peel – our fruity and floral white whiskey served as the perfect base for a lengthy 2-week infusion …
Formulated each year by Founder Tim Piersant to commemorate our anniversary, Founder’s Anniversary Blend is a solera-style expression blended from our 3 one-of-a-kind charred oak solera barrels. Distilled in Chattanooga, TN, and Lawrenceburg, IN, this combination of traditional and innovative recipes showcases the dynamic balance between multiple styles and sources of whiskey – each one …
Our Batch 043: Pre Prohibition Style is an “ode” to pre-Prohibition whiskey, released to commemorate a decade of experimentation at Chattanooga’s first distillery since Prohibition – our very own Experimental Distillery, which opened in March 2015! With our Pre Prohibition Style, our goal was to make a high malt whiskey that was evocative of a …
In-laws coming to town? We’re here for you. Sunday 12/22 Extended hours until 9pm! Come in for tours, tastings, and to grab some last-minute gifts for the family (or yourself). Tuesday 12/24: Christmas Eve Closing early at 6pm for pre-Christmas whiskey drinkin’. Wednesday 12/25: Christmas Day Closed for actual Christmas whiskey drinkin’. Sunday 12/29 Extended …
Join us on December 12th for the launch of our winter cocktail menu. Indulge in our specialty craft cocktails, a classic whiskey drink or enjoy neat pours from our award-winning whiskey list. Our whiskey cocktail lounge is open from 8:30pm until late, Thursday through Saturday.
Join us at the Experimental Distillery to celebrate the first SEASONAL additions to our award-winning Experimental Series: Batches 011 and 012, Mead and Maple! Batches 011 and 012 mark the sixth release of our Distiller’s Experimental Series and are our most unique releases yet. Check out the party details below and read on to see …
Join us on September 26 for the launch of our fall cocktail menu. Indulge in our specialty craft cocktails, a classic whiskey drink or enjoy neat pours from our award-winning whiskey list. Our whiskey cocktail lounge is open from 8:30pm until late, Thursday through Saturday.
