EXP Single Barrel #50 Release

ABOUT THIS SINGLE BARREL:

Barrel #50 is the last “Tennessee Single Malt” from our cellar. Like Batch 008, our single malt contains multiple unique varieties of malted barley from the USA, Canada, and the UK.  After 2 years in a charred oak barrel, it is then finished in a barleywine style beer barrel for a silky, smooth mouthfeel and a maple-like finish.

Barrel: 53 gallon, #4 char + toast

Age: 2 years, 7 months

Mash Bill: Pearl Malt, Munich Malt, Pale Malt

Yeast: Abbey Ale

Tasting Notes: Sweet tea, raisin bread, maple syrup, with a smooth, velvety finish

OUR REMAINING 3 BARRELS IN THIS SERIES:

April: Barrel #63 – Tennessee Double Malt

Straight Bourbon Whiskey made with Malted Corn

May: Barrel #75 – Tennessee Double Barrel

Straight Bourbon Whiskey finished in a New Toasted & Charred Oak Barrel

June: Barrel #91 – Tennessee High Malt

Straight Bourbon Whiskey, our signature recipe