EXP Single Barrel #32 Release

ABOUT THIS SINGLE BARREL:

Barrel #32 is the last single barrel from our first release, Batch 001: Tennessee High Malt. Like Batch 001, it was finished in an 1816 cask: the whiskey that changed the laws and made all this possible.

Barrel: 53 gallon, #3 char

Age: 3+ years

Finishing Barrel: 1816 barrel – 1 month

Mash Bill: Yellow Corn, Rye Malt, Caramel Rye Malt, Honey Malt

Yeast: Ale Blend

Tasting Notes:  Maple syrup, cinnamon toast, dried fruit and blackstrap molasses

OUR REMAINING 9 BARRELS IN THIS SERIES:

October:  Barrel #52 – Smoked High Malt 

Straight Bourbon Whiskey made with Smoked Malt

November:  Barrel #55 – Native Barrel

Straight Bourbon Whiskey finished in Stout Beer Barrels

December: Barrel #62 – Scottish Style High Malt

Straight Bourbon Whiskey finished in an Islay Scotch Barrel

January:  Barrel #51 – Wheated High Malt

Straight Bourbon Whiskey made with Malted Wheat

February: Barrel #42 – Tennessee Rye Malt

Straight Rye Malt Whiskey

March:  Barrel #50 – Tennessee Single Malt

Straight Malt Whiskey finished in a Barleywine Style Beer Barrel

April:  Barrel #63 – Tennessee Double Malt

Straight Bourbon Whiskey made with Malted Corn

May:  Barrel #75 – Tennessee Double Barrel

Straight Bourbon Whiskey finished in a New Toasted & Charred Oak Barrel

June:  Barrel #91 – Tennessee High Malt

Straight Bourbon Whiskey, Our Signature Recipe