EXP Single Barrel #42 Release

ABOUT THIS SINGLE BARREL:

Barrel #42 is the last “Tennessee Rye Malt” from our cellar. Like Batch 007, this lesser known style of rye whiskey contains multiple varieties of rye, including caramel rye malt.  The result is rich, dense, spicy and warming – like eating a slice of rye, straight from the oven.

Barrel: 53 gallon, #4 char + toast

Age: 2 years, 7 months

Mash Bill: Rye Malt, Rye, Caramel Rye Malt, Floor Malted Corn

Yeast: Ale Blend

Tasting Notes: Spiced apple pie, pumpernickel rye bread. Chewy and full bodied, with a warm, spice-forward finish.

OUR REMAINING 4 BARRELS IN THIS SERIES:

March: Barrel #50 – Tennessee Single Malt

Straight Malt Whiskey finished in a Barleywine Style Beer Barrel

April: Barrel #63 – Tennessee Double Malt

Straight Bourbon Whiskey made with Malted Corn

May: Barrel #75 – Tennessee Double Barrel

Straight Bourbon Whiskey finished in a New Toasted & Charred Oak Barrel

June: Barrel #91 – Tennessee High Malt

Straight Bourbon Whiskey, our signature recipe